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Life Under the Sea is Also Either Up or Down

2009-12-30T21:01:00.002+08:00

"Jellyfishies" are the coolest under water creatures I know. They're like spirits of the sea.
More of the pictures I've taken of them later...

India in Bora

2009-12-07T21:44:00.008+08:00

These pictures were taken still at Tirta. The owner's collection of Indian relics and what-nots surrounded by warm ambient lighting will definitely remind you of India.

Tirta Spa

2009-12-06T12:46:00.005+08:00

Tirta is not just a spa, it's also a nice place to take pictures... which we did after our massage.

A Quaint Bookstore Along Station 2 (or 3?)

2009-12-05T14:07:00.007+08:00

I came across a quaint bookshop during my last stay at Boracay. Tucked in one of the many alleys that line the shore of Boracay, the bookstore is a bit difficult to find (it's like looking for Real Coffee: you know where it is but you always miss it when you want to go there). Who would've thought you could find something like this in a vacation destination where all you plan to do is bum and drink?

I found the store interesting because they have books from different countries: Spain, Germany, and I'm pretty sure I saw some from Poland or Netherlands but there's no way I can confirm from just reading the titles (it's unfortunate of me that I don't know any language but English and Filipino). They also trade books. I didn't know how it works but the nice lady manning the stall said each book you trade entitles you to a certain amount that you can use to buy another book. Cool!

Their selection ranges from the classics to very interesting novels you can confuse as a pocket book.

Lemon Cafe

2009-12-04T00:12:00.004+08:00

The first and only time I've eaten at Lemon Cafe was the last time I was at Boracay. I've been wanting to go there but there were just a lot of things to do and places to eat (many that you'd like to try out again) that it got further down the my list of to dos.

I've been hearing a lot about the restaurant before I got there and the news I heard was not far from the truth (or my experience, at least).

I forgot what I had but it was roasted chicken (or was it grilled... It's lost in my head somewhere. it was more than two months ago and I'm excused). I loved every bit of it; the veggies, the chicken, the sauce, everything! It was probably the best thing I ordered during my stay there that time. It's not that the other restaurants don't compare to Lemon Cafe, I just "poor judgement" that I keep ordering mediocre dishes. I also had their mojito to compliment my food, and my drink in an attempt to get a good tipsy ordeal early that afternoon, but to no avail (I wanted to stay sober while I have my massage which was scheduled later that night).
The perfectly seared tuna your seeing was my friend's order and I actually loved it better than mine. :)

The dishes were light but somehow filling. Weird but it really was that way. We had their must try mango dessert. It was really good though I preferred the mango very ripe and sweet.

InTEAresting

2009-12-02T22:19:00.005+08:00

I had this at Vieux Chalet and it was interesting not because they grow it from their garden, but because of how it was served. I haven't had tea served out of a bag. It was a little crazy, especially when I feel the bits touch my lip. It's kinda like having a mojito and avoiding the mint that gets in the way.

FYI, the tea was chamomile (not sure if I spelled it correctly but I'm too lazy to google it).

Angels at St. Thomas

2009-12-02T22:08:00.003+08:00

This is a photo taken during the christening of my newest ina-anak, Jake. I don't like the yellow much but there...

Gloomy Sunday Morning

2009-12-02T21:46:00.005+08:00

I like this photo even if it looks boring . I was randomly playing with my cam and I remember feeling a little bored after eating sardines for breakfast at a resort. And yes, our resort serves sardines for breakfast but with a twist. It was not bad at all... maybe because I love sardines.

Anyway, it was gloomy that morning as it was the Sunday after Ondoy, and the island was not unscathed by its wrath. The sun was hiding from the gray clouds and the wind was blowing hard. But of course, no typhoon would stop me from taking pictures.

The picture is a little abstract but guess what it is. ;)

Green Is Life

2009-09-22T00:33:00.002+08:00

The Dragonfly

2009-09-19T11:36:00.002+08:00

Where is the dragonfly?

Field of Weeds

2009-08-31T05:06:00.001+08:00

Morning Rain

2009-06-28T22:24:00.003+08:00

Here's a picture I took on the bus ride to Bicol. We were running very late on our schedule, thanks to the heavy traffic caused by the roads being developed. In a way it's good since the bus being late led us to have the perfect beach bon fire.

Zao @ Eastwood

2009-06-08T22:21:00.004+08:00

Bicol: Camarines Sur - Caramoan

2009-06-02T20:57:00.010+08:00

View from the cove on our island number 2

Caramoan is one of the country's emerging favorite destinations with its very exotic beauty. Its name has been taking prestige not only locally but internationally having been the set for 3 survivor series.

View en route to Caramoan

Travel will still be a little inconvenient since there are no major roads going to Caramoan's town proper. The easiest way to Caramoan is by a 2 hour boat from Sabang Port. The transfers will be worth the hours of painfull sitting when you see the beauty of the changing colors of the sea and the very scenic view, an appetizer for what's next to come.

At the town proper. Some stores were closed since

there was a power outtage when we visited.

When you reach Caramoan, you'll be greeted by a very warm and simple town. At the islands, expect pristine water, lush vegetation and white sand - Perfect setting to relax in.

Back to the Resort

2009-05-31T16:48:00.003+08:00

On our way back to the resort, after the long wait at one of the islands, with RGH feeling the wind. Twinkle and I wanted his spot but the roof won't be able to handle all 3 of us, and so we settled to feeling the wind at the head of the boat. Thanks to Twinkle who took the shot.

The Mourning Papu

2009-05-28T00:02:00.006+08:00

Here's a picture of our Papu, our family's saint, dressed to fit the occasion to mourn the death of Christ. It was a Good Friday then and he's all ready for the night.

Papu had been with the family for quite a long while now and I would always hear of strange but totally amazing things about him. It was said, and I notice this too, that there are times when you look into his eyes and you'll know if he's sad or happy. I swear! It gives me the goose bumps but I know this first hand.

The time I took the picture, I felt he was sad and I understand entirely why. Weeks after, Cho Herrar, my lola's brother, passed away.

There have also been stories that Papu would at times wink at my Titas and Titos, and my cousins. Very playful Papu I should say.

It's been very nice to see Papu that time after years of haven't been visiting the province. Next year, I'll try to visit again. I hope to see him dressed up for the Wednesday procession. That's his most handsomest and the one I always miss. :)

Traffic Guy

2009-05-24T12:08:00.003+08:00

Here's another picture I took while on the road to Pangasinan. This traffic enforcer was standing still and the traffic was slow (the most natural thing to do, for me, was to take the picture). I never knew what he was supposed to do. Well, he kept his spot and was just observing. Maybe he's waiting for something to happen. I was hoping I could go out and ask if I can take his spot to take photos.

En Route To Pangasinan

2009-05-23T21:15:00.003+08:00

Took a picture of this road sign near the the toll gate along the NLEX on the way to Pangasinan with the "Happy Shiny People."

Daet Dried Fish Market

2009-05-14T08:32:00.007+08:00

The rows of tiled counter tops are meant for fresh fish, I think. Daet still is majorly, an agricultural community. At least the area that surround it are. Most still live by fishing, with it being near the sea, it's not surprising that they also make a living out of selling dried fish.

Right at the back of the rows, in the picture, are where they sell dried seafood. They sell my favorite daing na pusit. That's the only one I like. The rest are just all the same to me.

20-Peso Ticket

2009-05-12T20:12:00.005+08:00

We went to Mercedes, it's a town about 10 minutes away from our province, Basud, and 5 minutes away from the town proper of Daet. In there is a port or wharf (I don't know the difference) where fishermen market their day's catch. People go there to bid for fish at the time when they're sold wihtout the mark-up. And yes, it's a bidding process you have to go through when you're there.

They only sell using a type of silent auction. We call it "Bulungan," which directly translates to whispering. Buyers will have to whisper their bid to the auctioneer and, of course, the highest bidder wins.

Though we would go there on a Good Friday, this time we went on a Black Saturday and we came late in the morning, little near noon, and so all the biddings have been done and the churn of people mumbling has been replaced by fishermen hoping to sell their late catch. I missed the sun rising from the dark sea into the purple and orange sky. The feel of the cool morning breeze has turned into the scorching of the mighty sun.

Nonetheless, it was good going back to the place. The unpleasant stink helped me reminisce what I had missed (ironically, it was the unpleasant that reminded me of the pleasant memories). But going back to the photo, it's a picture of the ticket we paid as entrance to the port. Twenty for cars and five, I think, for tricycles. A small price to pay when you can buy at really cheap prices. We went home with shark, crabs, and different types of fishes we don't know the names of all for a little over 500 (mind you, we bought a lot). The bad part is that they all stank at the back of the car.

Remedios Street

2009-05-11T20:07:00.004+08:00

Nothing interesting here. It was just another day when; in the heat of the sun, the pressing boredom and the tiring wait for time to pass by; I tried to make myself productive.

I was itching to climb the surf board that day and ride the waves. And so, while I wait for Mommy and Uncle Noel to finish catching up with their Cousin, Tita Evelyn, I wandered her street in search of something to shoot at.

I just love how I can beautifully see the clouds right behind the wires that seem to jut out of their places randomly without purpose.

Cousin Raymond and His Family

2009-05-11T19:09:00.005+08:00

Here is a picture of Kuya Raymond (a cousin of mine from my mother's side) and his family. He is my Mama's (grandmother) nephew so we're still second cousins, right? It's funny how I was never aware of a cousin of mine staying in our Province. Well, I'm not too sure if he's staying there permanently or if he was just visiting the time we had met. It's even funnier how we are "Magka-tokayo" and that I still forgot. I am never the social one anyway. I'd usually shy away from people and even from close relatives that it's not surprising how meeting Kuya Raymond was a surprise. I forget the names of his kids and wife (that's how bad I am) but I'll try to memorize my Family Tree and take down notes next time.

CAV (again)

2009-05-06T23:05:00.002+08:00

This post is overdue! It's way overdue that I don't even remember what dessert I had. I had to dig into my previous Facebook and Multiply posts to find out. But... I remember it was a fun night.. Christmas Dinner with friends last 2008. Yes, yes... that's about 4 months ago.

I've blogged about Cav before but I won't be talking about wine this time (I'm not too sure if I talked about wine that time, I'm too lazy to search for it from the bunch of posts I've accumulated). Anyway, this time I got to try their food.

I never expected that it would be as cheap as it was. Sorry, it's not cheap. It just seems like they charge more but not that much. A three-set meal for less than one thousand pesos-sesos-ses. And the food was really yum!

...Especially the soft crabs, I wanted another order but I also wanted to try other dishes. So I had the lamb chops. Nothing special there but good nonetheless. The rice just didn't cut it for me. Other than that the rest of the lamb was good. Quite tasty, actually! I finished the lamb when I realized I haven't taken a picture of it yet so pardon the worthless shot I have posted. Scraped to the bones.

what's left of my lamb chops

Dessert was not bad too. I'm not a fan of banana (so I'm a bit biased) but the dish passed my standards. And, don't blame me if I don't like banana yet I had the banana creme brulee... It was the waiter's fault! He wasn't too keen to notice that I ordered soufle, not brulee. Careless but forgivable. Anywho... I still had my wine after and I had several glasses. It was a Christmas Dinner so I had all the excuses I need not to be sober!

My Creme Brulee

One last thing! Funny that everytime I remember Cav, I always picture a rat sneaking up the tables. This is no joke but we saw a rat the size of a grown cat hovering the beams of the restaurant. How's that for fine dining!? I hope they had the place eradicated since then coz I like the place (and I don't mind seeing rats) but it's just a mood spoiler. Service was OK except that they had my order wrong (and I remember my other friends had theirs wrong too---and there weren't a lot of people then--- so I guess it's not that OK after all).

If you plan to visit, It's at the Fort right across Nike and Mag:Net. It's a nice place to hang and have good dinner.

Cho Tinong's Bicycle

2009-05-05T23:06:00.003+08:00

I found it interesting to take a picture of our late Cho Tinong's bike stocked at the second floor of our house in Bicol. The creeping light from the windows made it dramatic. The picture may be a little grainy coz my cam got busted that week (and it still is, I don't have money to buy new lenses or to fix it) but it did the task. I like how old and dark the pictures feels.

Earth Hour: Vote Earth

2009-03-24T21:22:00.006+08:00

Mark your calendars! and spread the word!

March 28, 2009. 8:30 PM.

Switch off your lights for just an hour.

Do your part.

If you cannot avoid switching your lights off, at least help out in spreading the word and let this help you be aware of the need to battle climate change.

Recently, I've noticed extremes in the weather. If it's cold, it's freezing cold (which never really happens here in Manila... until now). If it's hot, it's blazing hot (much hotter than usual). The seasons seemed to have started sooner or later than "scheduled" or shorter or longer than it should. These are just a few of the effects of climate change and we need to take action, NOW! The simplest things can help.

To know more about earth hour and how you can help, log on to earthhour.org

Ice Cream Bar

2009-03-19T22:00:00.011+08:00

Again, an overdue post. This will be a recurring theme for the next few posts. But I like coz I don't have to think of what I'll post next. :) Anyway, the day I went to Ice Cream Bar to take the pictures you see here was a mango-overload night.

After work, we decided to see a movie (it was Marley & Me, if I remember it correctly -- not a bad movie, by the way, for a story that revolved around a dog who doesn't talk or make overly out-of-this-world tricks). And since we didn't have time to eat dinner to catch our early movie, I shared a sandwich. It was asian so it had mangoes and I had a big mango shake for drinks (that's already 2 strikes). Earlier before that, I already had a mango shake, or something else but it was definitely something yellow and tangy-sweet (that's 3). And when we hung-out after the movie, I had froyo with mangoes (so that's a total of 4).

I've been to Ice Cream Bar a few-many times... Though I'm not sure if I've ever been there to eat ice cream. Ever since I've discovered froyo, it's all that I've ordered at Ice Cream Bar. Makes me wonder when else I have had ice cream there but it's all blank in my head.

I've tried their ice cream for sure, at FIC though and not at Ice Cream Bar (moving forward, I'll refer to it as ICB coz it's too long to type). It's one of my favorite brands, not that there are a lot of brands in the Philippines but my favorite nonetheless. But since I've been craving for froyo a lot, it's all that have caught my attention.

Among the froyos I've tried, I like ICB's the best. There's a finer taste to the yogurt. I can't exactly describe what "finer" is but it's less sweet than others. Just the right sweetness i prefer to the sourness of the yogurt. I am no chef, nor a connoisseur, so I don't know the right terms. And, I like the variety of their toppings and most specially their granola compared to others.

Since I was craving for froyo, I had 2 orders even if I already had a heavy tummy. First was Mangoes and Cranberries and then Strawberries and Granola on strawberry syrup. Yummy!

Mangoes and Cranberries. Not the best combination

but the mangoes made it better.

Where is Ice Cream Bar: I'm not sure exactly but it's in the builing right beside Rockwell (on the side where starbucks is. OK, it's not the best description cause I know there are a lot of starbucks there - I'm not a "Makati person," but just ask around and you'll find it for sure!)

Budget: 200 is enough. People just go there for dessert anyway so you won't need a lot of dough. But they also have delis and other stuff I forget so can definitely have lunches and dinners there too. You'll need more than 200 though since that's just for dessert.

Crisostomo

2009-03-18T21:43:00.009+08:00

I completely forgot to post this... I've been meaning to but things just keep piling up (literally and figuratively). But nonetheless, here it is.

Beef Steak Tagalog

Not so long ago (a good month ago) I got to try out the food in Crisostomo. By the sound of its name you can already guess it's Filipino cuisine. The food: you can tell there's something different to the it but it was, at the very least, something "familial." You know how, when you visit a tita notorios for how good she cooks, you taste a side of adobo (or any dish, for this matter) you usually don't? --- that's exactly how my exeperience was dining at Crisostomo.

My serving of the Sinigang

We had Beef Sinigang, Beef Steak Tagalog, and Sweet and Sour Fish. And can I just say, it took some time before we came up with the orders (It's not easy deciding for everyone). Dessert was the best (though I'm biased 'cause I have insatiable sweet tooth). We had Frozen Mangos and Cream cake although it was sad that I could only finish 2 bites as I was already full even before the time I tried our third dish.

The awkward piece. What's left of the dessert.

Good food, though, I have to say, wasn't enough to make the experience perfect. I was turned-off by how my plate kept sliding down the table. I had to improvise and tip my plate over a folded tissue. And, it wasn't just the plate that kept sliding, the floors are uncomfortably slippery (too much wax, i guess) that my chair kept slipping. One nudge and the chair would surely follow. Those are minor flaws but all too important for me. Still, all these were considerable knowing that it had only been open a few weeks and so these details can surely be easily overlooked. Even so, still, a place mat and a stopper could well ease the problems.

Sweet and Sour Fish for a candle-lit dinner

To a more positive note, I was impressed at how they were able to pull off a very modern old-Filipino look (very ironic -- I know, but that's how I saw it).

Although it was much expensive than what you'd normally pay for your everyday Filipino dishes, I didn't mind it at all 'coz Maina was an angel to surprise us to an early birthday treat (note to Maina - much thanks! sa u-ulitin :) hehe...).

Where is Crisostomo: 2/F Eastwood Mall in Eastwood City, Libis. Don't be surprised if, when you enter the mall and you go up the 2nd floor, you only see shops. The restaurants are outside by the veranda.

Budget: 700 can already serve well for two people. A dish is about 300 each and it's good to share (they say 2 - 3 but I say only 2... It depends how much of a pig your company is. hehehe.)

People's Palace

2009-03-12T21:56:00.012+08:00

Being Asian, I should be familiar with Asian cuisine and I was surprised that my taste (as with food and not taste as in preference) wasn't asian enough. At least, that's what I think. Though I can generally see why Filipinos can be very not Asian in many ways than others because of Hispanic and American influences that we Filipinos (in general) were/are very much open and willing to embrace, it should still be a given that Asian cuisine shouldn't be too foreign.

I had dinner at People's Palace one Friday, not too long ago and so the memory is still a bit fresh. They serve Thai Fusion cuisine and so I thought I knew what to expect. But no... what I had in mind was totally not what was in my plate. The food was really good (don't get me wrong, though the tone of my writing may be leaning to the negative side). I enjoyed it, actually. It's just that I was surprised by myself by how I found it very exotic. It's not too often I try Thai cuisine but it isn't really that far from Filipino food. Still, it felt different and awkward how I don't find any assimilation to my experience with the food.

It just dawned on me as I'm writing this that it's actually good how the experience is different. I think that restaurants need to seperate themselves from competition and it's how people identify their food among a group that are generally very similar. And that is how I think People's Palace did a really good job.

Anyway, going to the food... We had for starters a very unique Pavlova. Yup, we started with the desert! It was Ange's birthday and it was for a surprise. It was the best dish that I've had that night. You can really distinguish and individualize the taste as you bite. The "real" starter we had was the prawn, pomelo and chicken salad. Yummy! Also very good. This is mainly the culprit to why I felt the food was very foreign. Although the flavors are familiar by themselves, all combined will tell you a very different story. It's definitely a must have when you eat there.

We had everything to share so we had (1) the ever so famous thai street food, pad thai (2) Chicken Curry and (3) Fried Noodles in Curry (I'm not too sure what it was exactly. I can't tell if it was chicken or something else). The main course was mediocre compared to our starters.

I almost forgot that I had Lemongrass and Ginger Iced Tea for drinks (just had it to try something different. And mind you, it was different alright) and Sticky Rice for desert (nothing very different here).

You won't find anything asian about its ambiance. Well, maybe a bit zen but that's it. Everything is simple: generally white walls, slick furnishings, and a high ceiling. I remember it being a little loud but I'm not so sure (my memory isn't that fresh after all). But I tend to be very reserved when I'm in a very intimate mood. Although, the ambiance was intimate, I still remember having a loud laugh and didn't care. I specially love the men's room (...and I always consider it everytime I would go to anywhere. Bathrooms are forever sacred for me. It can make or break anything.). I love the mirror and how everything inside was bright and very crisp.

Where is People's Palace: Greenbelt 3 (I've been passing by it and never noticed it was there until the dinner)

Budget: we had everthing under 3,000. Ow, and don't think they give out all-you-can-eat rice. They charge per serving. (We fell into this trap. Good thing we weren't much on rice so we weren't that shocked when we saw the bill.)

Fabric: Twinkle Feraren

2009-03-09T20:42:00.008+08:00

Summer is dawning (if it hasn't yet) and I want to feel that way since my first summer experience won't happen until next month. But going to my point... no summer is complete without beachwares! :) Last March 5, Fabric featured Twinkle Feraren's collection at Embassy Fly. The collection was great.

It made me want to fly out to the beach, feel the sand in my feet, and bum all day!

For more info on her designs, check out her website: http://www.t-w-i-n-k-l-e.com/

Also here are some pictures from the show (although all of those I took were blurry). I actually had a lot but I didn't include most of them. I was too shy come near and so I spoiled the pictures.

Pastry Passion

2009-02-09T22:02:00.009+08:00

Pastry Passion is one of my Favorite places in the world (if not the best one ever!).

(Blueberry Cheesecake, Decadent Cake, Sansrival)

It's quaint shop lies in the not so far West Avenue, Quezon City. If it's your first time to visit, be sure to be on the look-out (it's just across Metro Bar) as it is very hard to notice. But, it's one of the beauties of dining at Pastry Passion: elusive and alluring... like keeping a deep and great secret.

(Concorde)

For the many times that I've visited the shop, I've always noticed not less than 3 people ordering out (maybe to bring cakes as pasalubong or as a gift) and seems like it has grown quite a big group of patrons.

What I dig the most is their Decadent cake. Yummy!!! The rich chocolate stimulates your mind and makes you want more. When I had my first bite, I wanted to finish another. And there's another good thing about this shop. It's prices are just so cheap! Less 100 and you have a cake. 300 will already fix you a complete dinner (pasta, drink and dessert).

All the cakes are good! Concorde, Sansrival, Triple Decadence, Cheesecake, Turtle Pie, Apple Pie... (Are you drooling???) and more!!! And the pictures are just as yummy as it looks (if not more yummier! that's right... more yummier!!!). As I've been told, the owner of the shop really loves to bake and so I guess her passion for pastries translates to the yummy cakes.

This Valentine's Day, be sure to give your loved ones a sweet cake made with Passion by Pastry Passion. (cheezy, but I just wanted to put it in... hehehe)

Where is Pastry Passion: Marisan Bldg. 48 West Ave., Quezon City

Contact Details: 415-0108, 373-2936

I Crave For...

2009-01-26T22:31:00.002+08:00

CHEETOS!!!

Crunchy, cheesy... Original or Jalapeño!!! Puffed??? Oh my... Best with ice cold coke or any cold drink for that matter... Best while watching a movie, or while stolling the beach, or while riding a car... Best while doing anything or nothing!!!

I praise the men who invented junk food!!! I'm forever grateful for the man who invented Cheetos!!!

Manila: Intramuros

2009-01-18T21:16:00.003+08:00

Like any historic landmark, Intramuros is a must see for the tourists. The scapes aren't as majestic as Taj Mahal or as tranquil as ancient Buddhist temples but its rustic charms will work it's way to your heart. It's an enigma. But, this may only hold true to Filipinos or the Filipinos by heart.

Because it's past is a part of the major forces that has molded this country, visiting Intramuros is like reliving it's tragic history. Visiting is like being one with the past (a bit cheezy but true) and will make you wonder how it would've been like during those times.

Also, very tragic is its past that there have been rumors of ghostly encounters within its walls. And the sights aren't very helpful (at all) in negating these thoughts. It can be a little scary at daylight that I can already imagine how much scarier it might be during the late hours of the night. Those who want an alternative approach to visiting Intramuros (or those that are very adventurous) might want to mark it as the next venue for ghost hunting.

The must see are:

1. Fort Santiago - It's been the "home" for many prisoners (including Rizal) during the Hispanic Era. You can still see the cells although much of it has been the result of war (thanks to the Japanese). You might still see the very playful puppets sold everywhere inside the fort (those furry two-legged, ostrich-like puppets who dance like they have no limbs). It's been there since I was in gradeschool and is still alive and kicking (literally).

2. Manila Cathedral - Very popular for its long aisles (perfect for brides who like parading in their gowns), Manila Cathedral has been the venue of choice for most weddings.

(at the gates of the Manila Cathedral)

3. San Agustin Church - Same as Manila Cathedral, this church is also a favorite for weddings. It houses a variety of early Catholic mementos.

4. Casa Manila - A replica of the Ilustrado home during the Hispanic era, much of the early Filipino culture is revealed and will make you wonder how far our culture has changed. A tip though, picture taking is not allowed inside. I've never been inside since my last field trip (not sure when this was... maybe during the early 1990s) but it's memory still facinates me. I'll try going in one time and try to sneak in my cam. ;-)

(Inside the Compound of Casa Manila are cafés)

R. Ma Mon Luk

2009-01-15T20:12:00.009+08:00

A year and about 3 months ago, I went to Ma Mon Luk to try my first bowl of noodles there. And since then, I've been wanting to go for another bowl.

This quaint restaurant has long been running since who-knows-when (I didn't do my research) but who would care if the food is good. I would guess that little of this place has changed in a long while. The chairs and tables add to that effect.

It reminds me of the old chinese restaurants (here we go again with me and my nostalgia). While I was there, I could imagine how busy the aisles would be... How the noise of spoons and porcelain clashing at each other fill the room constantly... And, how full of people it might have been back then.

I've been there twice and I've noticed that people just come and go (I watch them step in and go out --- while I'm taking my dear time with my food). Many would also pass for a quick take-out of their siopao. It seems like people who go there stay for not longer than 10 minutes. And me... I was there for about an hour (both times).

The food was good. There was something refreshing about the noodles. Maybe I was too used to instant noodles that this felt like it was special. But I swear, the noodles is a must try. I already mentioned they have siopao. But, I haven't mentioned that the siopao there is humungous. Okay, I've seen bigger but it's still amazing how big it is compared to the normal siopao you buy elsewhere. Those are basically all that's in their menu... and siomai... how much simpler can the menu get! And nothing beats a hot bowl of noodles with siomai and a serving of asado siopao all partnered with ice cold Coke!!! Yum!!!

When you visit, don't be surprised if:

- you catch a glance of roaches. They are generally everywhere and I did see one of those creepy crawlers. But hey, what can you expect if you're in Quiapo. I wouldn't be surprised too if I see rats; and I've seen rats --big ones, even-- in posh restaurants so I guess they're everywhere too.

- they serve your siomai in broth (I'm not sure if it has been that way in the "olden" times or if it should really be served that way.)

- the servers seem a little stoic. They all look that way. But, they're cool people. They have the best stoic customer service you can experience. They're really nice.

Where is R. Ma Mon Luk? Quiapo, not far from the Quiapo church along the highway on the side where the church is. You can walk along and wander until you see their sign inside the sidewalk (and yes, inside the sidewalk. It's like that in Quiapo).
Your Budget? If you want noodles, siomai and siopao with a drink, then be ready with Php 300, but that's already more than enough.

I Crave For...

2009-01-13T22:40:00.004+08:00

Frozen Yogurt!!!

milky... not too sweet but not too sour... swirls and swirls of yogurt delight... topped with mangos and peaches... or maybe berries and granola... or cheesecake... hmmmmm..... I can almost taste it!!!

Ying Ying Tea House

2009-01-09T20:48:00.013+08:00

There is no better place to look for Chinese Food than at the Chinese capital of Metro Manila: Binondo, and Binondo has always equated as Chinatown. Down the long rows of its streets, floods of restaurants and stalls scream "chinese food here!"

We went in one of the frequented restaurants there and it was no surprise that it was almost full. Ying Ying has 3 or more floors, I didn't count (obviously) because of the sense of nostalgia that overwhelmed me... It was nostalgia of my past life (my old self when I was in the hispanic era, hehehe). It felt like going back in time.

But enough of the senseless rambling. Let's talk food!

We ordered Fried Shrimp in Mayonaisse, Beef Curry and tried eating something exotic, Fried Frog Legs. What we ordered may seem "bitin" but it was the opposite. We had to force ourselves to finish everything.

The Shrimp was interesting. I didn't really expect to like it but I did. Maybe, it's because of my fondness of mayonaisse and anything unhealthy. It may be fattening or even deadly but all the calories and fat was worth it. The taste will outgrow you, though, as soon as you've had your fourth piece.

There was nothing special with the Beef Curry but I pushed my friends to order it anyway. I was craving for beef. And, beef is always good. The spotlight was on the Frogs Legs. Surprisingly, it was not at all anything that would play in your mind. It tasted like chicken. I know it's such a cliche but true expcept that it had some fishy taste to it. A little fishy but nonetheless good and, most importantly, not gross.

From Left: Beef Curry and Fried Frog Legs

If it's your first time eating at authentic chinese restaurants, you should ask them if they serve Oyster Cakes. We didn't order any (as I've mentioned, we forced to ourselves to finish everything that the last few bites we had were not too welcome in our capped tummies).

Manila: Luneta Park

2009-01-08T20:31:00.009+08:00

(Bulova Clock and it works!)

(Rizal Monument)

Not all people may know but Luneta is officially the point where each place in the Philippines begins (hence kilometer 0) though I'm not sure why it is so. But, this national landmark has been witness to the most revered history of the Philippines that has been the identity of Filipinos.

(Quirino Grandstand - in front of the Rizal Monument)

There is really nothing much that you can do when you're in Luneta. One thing amazing about this place is the change from the bustling Manila streets to the relatively more serene scenes. Surrounded by parklands and the whipping sea, the Luneta area has been frequented by people who like spending lazy afternoons enjoying the fresh grass, the sea breeze, and the magnificent sunset.

The must sees:

1. The Rizal Monument - One advise, if you're planning on visiting this place to get a closer look of the monument then don't keep your hopes up. Frustratingly, you're only allowed a upto few meters near it. I'm not sure though if they will reprimand if you cross the border but there aren't anyone who can (aside from the still guards who won't budge). So really, you can risk it. (But I didn't. I'm too good to be naughty in front of the national hero's grave. :D)

2. Kilometer Zero Mark - It's really not a big deal if you miss it but it's just nice being at the center of the country (sorta'). You've got nothing to lose anyway. It's just right in front of the Rizal Monument, across the road.

I Have A Lot To Post

2009-01-08T19:46:00.006+08:00

For the past few months before this post, I have not been actively attending to my blog. I've been very busy with work (well not really) and I've a lot of things do (also not true).

OK... So I've been a little lazy blogging. But to be honest, I really didn't have much time to write. It's been tough trying to conjure energy to work when you're too lazy lying in bed watching TV. Or when you're online and you find something interesting and you're too stuck at it that you care less about doing anything else. I can keep going and enumerate what other excuses I can make. But (there's a BUT), I'll really try to change this year.

And since I haven't been posting a lot, I've accumulated a lot of posts that I'll be putting up soon and so most of the posts are from last year. Anyway... Happy New Year to all and cheers to another year of fun things to do!!!

Manila: Binondo - Basilica Minore de San Lorenzo Ruiz

2008-11-24T22:58:00.012+08:00

Manila: Binondo

2008-11-19T19:46:00.011+08:00

Fountain at Plaza Ruiz in front of the Binondo Church;

and Tea at Ying Ying restaurant

The famous violet fire trucks of Binondo

Inside Eng Bee Tin (makers of Binondo's Ube Hopia)

If there's a list of places you can easily get lost in, on the list should be Binondo. I went there last Saturday and I had a map with me but I still got lost (mostly because I didn't really read the map because I was too busy worrying where the heck we were and too busy taking pictures). If you visit and you have a car, then good for you because it will spare you the inconvenience of tiring feet and the heat. Too bad though, the streets are no less the hassle as the one way streets make driving (as I would imagine it) confusing and mentally draining than compared to the stress of walking (not to mention heavy traffic---but in some parts only).

Heedless to say, the place is still worth seeing: Chinatown, Basilica de San Lorenzo Ruiz, restaurants, specialty shops and many more.

Here are some reminders to remember when you visit:

1. If you go there to eat, remember to keep your mind open to the authentic & traditional and the overly exotic.

2. If you go there to shop for new finds, be sure to ask what you're buying before you pay: you don't want eating something unhumanly spicy or use charms you don't know what it's for.

3. You don't have to learn chinese to get by touring Binondo or Chinatown!

4. Horses in Kalesa can just pop out of nowhere.

5. If you ask a pedicab driver how far your destination is and says " 'Dun pa.", he really means "5 minute walk away."

6. Beware of consecutive weddings at the Binondo church during Saturdays.

7. Binondo and Chinatown are good places to do food trips.

Carvajal street

Mcdonald's in English and Chinese (honestly, I wouldn't know if it really is McDonald's in chinese but it's safe to assume that it is). They also have Starbucks in Chinese.

Philippine Fashion Week (Spring '09)

2008-10-27T07:24:00.011+08:00

I got to see one of the shows for Fashion Week and it was the perfect time for me to dress up a little. :)

The show was great! I love the clothes! But, I was a little disappointed with the crowd.

I have been longing to dress up and, for the past few months, I haven't gone to anything that needed me to and so the Fashion Week was a blessing! It wasn't a surprise that most of the people who went there didn't even make an effort to dress up (last season's crowd was the same). I'm not a good dresser but at least I made the effort (we had to leave the office early to fix up and stuff).

Jollibee's Champ

2008-10-21T19:56:00.008+08:00

I couldn't help it!

So last Sunday I had Whopper, and because I didn't want to lose faith in my ex-loved Whopper (in reference to my previous post) I had to order another one just to make sure it wasn't me who's wrong. I went to Burger King (again) and ordered a Whopper (again). And for the second time, I was disappointed. No luck! But I finished it nonetheless, it still was a good burger.

And so today I started my conquest to find the best burger in town. And I started with Champ. Yum Yum Yum!!! I love love looovvveee it! And very true to their ads, Champ is juicy which I love the most about it. It makes me feel like I'm eating real meat -- you know how it feels when you've eaten only veggies for weeks and it was the first time since then that you're eating savory meat? -- well that's how it felt like. It's like your a carnivore longing for that unsatiable prey and you've finally had it within your grasps (and I'm serious with my beef eating).

Sunday, I had Whopper. Monday, I had another Whopper. And today I had Champ. And, I'm feeling that bulge in my tummy growing again. But I can't help it. I just want me another burger.

Burger King's Whopper

2008-10-20T17:20:00.007+08:00

(It's not the most appetizing picture i have of the whopper
but I wasn't satisfied with it anyway - and i mean
the burger and not the picture.
read on so you get a clue what I'm talking of)

I have been craving for a good burger and I've always loved BK's Whopper ever since I was in High School and it has always been Whopper who consoled me during times when I'd (figuratively) drool over a savory, high calorie American Deli.

True enough, I craved for one and yesterday and I went to BK to buy me a Whopper. Much to my dismay, the Whopper I had wasn't the Whopper I've always known. I was frustrated that it didn't taste the way I had known it to be. Though the taste was familiar, I was pretty sure it lacked something.

To be honest, I can't point my finger on why I think so. I just know. And to be fair to ex-loved Whopper, it has been almost a year since the last time I had one (before yesterday) and I may have lost some of my memory about it. But still, I was disappointed.

Now, I need something to replace it. And one of the best contenders are Jollibee's Champ and Brother's Burgers. Now I'm craving again!

PSID Exhibit (October 2008)

2008-10-14T15:54:00.012+08:00

The students of the graduating batch of Philippine School of Interior Design (PSID) are showcasing their masterpieces. The exhibit features the students' designs for 4 themes: highrise/condo living, the suburbs, beach homes and the highlands. But, part of their task is to juice up ideas on creating designs that are sustainable.

All of the designs were amazing: beautiful and very creatively thought. Bravo to all of them. Seeing their work made me more interested in interior design and made me think of joining PSID.

But of course I have my favorites:

the highland his-and-hers bath

the beachhome bedroom

the (very cute) suburb nursery

the bachelor's condo bedroom

and the neat condo kitchen.

The one I thought the most sustainable is the condo kitchen. I love the dyed cement table/counter tops. You wouldn't think that cement would do a good design idea as well as it had in this kitchen. It's also a cheap alternative to the usual granite tops but it does not sacrifices the stylishness (at all!). Another cool idea was the way the designers maximized sunlight and turned the windows into a "functional" garden to which you can plant herbs (very cool idea!).

You can visit the exhibit at Eastwood City in Libis. It's just behind 7-11, right after Cybermall. You won't miss it (with the big PSID sign right outside). You should go see it. There's no entrance fee so there's no reason why you can't go. But, you need to vote (which is not a very easy task).

Cafe Juanita

2008-10-09T21:00:00.003+08:00

I've heard of Cafe Juanita long, long ago and I'm a complete loser for not seeing it until now. I've heard a lot... That it's cozy and the ambiance is homey... That the food was great... That the prices were reasonable... That it's one of the restaurants you need to see... and so goes the list of what I was missing.

Everything I heard about it was true.

One of the things I love is the ambiance. The place is perfect for romantic dinners but a lot of families and groups of friends frequent it too. From outside, you can't help but wonder what the inside looks like and, once you come in, you'll be amazed at how the place will overwhelm you and, at the same time, be silently at awe. The decors clutter the walls in a way that harmonizes everything about it. As Michel commented: "Di mo malalaman kung may christmas decors na sila." It's a bit hard to explain how the ambiance makes you feel like and so you'll need to see it for yourself.

(From Left: Chicken Panang, Cassava Cake)

We tried Phai Phai for starters. Crunchy and salty just like chicharon exept that it's fish. Michel had Chicken Panang (which I wished I had ordered), Ange had Chicken Teriyaki, Ly had Seafood Pasta and for me... Bagoong Rice and Kare Kare. Of course, we shared everything and boy was I very full. But no dinner is complete without dessert and so I had to (emphasis on the phrase "I had to") order more. We had Toffee Pudding and Cassava Cake. The Toffee Pudding was so yummy the picture (left) says it all. Simot... to (virtually) the very last morsel. And the price: Everything for just a little over 2,000 pesos. Reasonable enough.

Very interesting about Cafe Juanita are their bells to call out for waiters. I just like it for some unknown reason. Maybe I like it because it was oddly hanging from the ceiling and so it catches your curious attention.

Cafe Juanita is a very good dining experience if you're looking for an intimate dinner with family, friends or a significant other.

(I didn't take a lot of pictures of the food... Well, actually, I did, but I didn't get to take pictures of all of them but I hope the ones I have are good enough for visual aids)

Chris Brown Live in Manila (Updated)

2008-10-08T09:44:00.004+08:00

Update from my earlier post (Chris Brown Live in Manila):

Chris Brown will be performing in Manila this coming November. After I've been told that the concert was cancelled, my officemates confirmed that this time it's for real! Call Ticketnet or Ticketworld to ask if they'll be selling tickets soon and about the other details. There are rumors that Rhianna is tagging along for the concert. It's a bit too good to be true but a possibility nonetheless.

Le Coude Rouge

2008-10-07T20:28:00.017+08:00

In the not too far outskirts of Makati lies a small restaurant that serves authentic french cuisine: Le Coude Rouge. I've heard about it through Odyssa who was taking French lessons at Alliance Francaise and I've been wanting to go to this place since then.

Le Coude Rouge is French for Red Elbow and I find it weird that they name a restaurant from a body part not even nearly related to eating (but then... it might mean something else in French). Anyway, I didn't dare ask why it was called as such (I guess we'll leave curiosity bugging) but I'll ask next time.

Finding the place is a task but, after a mishap commuting and five turns and two U-turns from our meeting place (which was a little less than 500 meters from the restaurant), the effort was well worth it. The food, I'd say, is not for those looking for a heavy or a very savory meal.

Typical of most French dishes, their food is light and mild. We ordered a Ceasar Salad, two pasta dishes (Fusilli aux legumes: Fusilli with mixed veggies & Penne au thon: Penne with Tuna Cream Sauce), an order of tenderloin steak (Steak au poivre) for sharing, and fresh fruit salad (Salade de fruits) and chocolate mousse (Mousse au chocolat) for dessert. The best thing about this food trip was the bill. Everything we had for just under a thousand! What about that for a French experience!?!

The must try: chocolate mousse - foamy and yummy.

It's best to go there for Lunch (since they close at 5PM for most of the week) but be sure to expect a lot of people during Saturday Lunchtime.

Where is Le Coude Rouge?
Inside Alliance Française de Manille
209 Nicanor Garcia Street,
Bel-Air II, Makati City

Website: Le Coude Rouge

It's A Must!

2008-09-26T21:04:00.001+08:00

I'm posting stuff I think we all should do, buy or experience before we die (however tragic that may sound). I'm sure to update this every-so-often and just click on the link above for easy access. ;-)

2. Learn A Foreign Language.

It's fortunate for us Filipinos that we know how to speak both Filipino and English. And not just that, some would also have a dialect or two (Cebuano, Ilocano, Bicol, Panggalatok... what have you!). More fortunate for some, most don't consider English as their second language, it has become the "native" tongue.

I've always wanted to learn to speak a foreign language and too bad for me that I never had the opportunity to take it as an elective in school. I could've been writing this post in French or Spanish... or maybe in Italian. But no, it's only English that I know. It might be useful having learned a new language but it's a different sense of fulfillment when you converse with foreigners and you know you're understood and you understand.

1. Skydive.

Though this may sound freaky and very outrageous to the faint hearted, I feel that everyone should experience the thrill of free falling and let gravity own you (of course, until it's time to launch the parachute, unless you want to crash straight to hell). I don't think this adventure is offered here in Mania, let alone the whole of the Philippines, but someone please let me know where I can ask and I'm sure to spend for it!

Cav

2008-09-25T14:54:00.012+08:00

For the past few months, I've been drinking wine instead of the usual cocktails or beer and one of the best places to drink wine is Cav.

One of the things I like about Cav is their wine dispenser. You get to have the

option to taste your wine before you order a glass or a whole bottle. Also, one of the good things you get from this is you can taste as many wines as you want without getting wasted too soon. Though wine tasting is not for me because I don't know how to or what to look for, I just try to imagine I'm a connoisseur or try to narrow down wines to what I like and what I don't.

Although the main reasons you should visit Cav is for their very wide choices of wine, it's ambiance is surely worth the visit. The mood, in my opinion, was sophisticated chic. It's the type where you feel the urge to be demure and play like you're reserved (which I feel will be very hard to act out after you've had your X glasses of wine).

I haven't tried their food (we only go there after dinnertime to do nothing but drink) but I've tried their cheese tray of parmesan, something else, something that tasted like r$#@%^& egg and something else (obviously, it's not just wine I don't know).

Cav is a nice place to chill if you're tired of vodka or whiskey. It's my Cuisine minus the noise, minus the darkness, minus the loud sounds. If you plan to go there on a Friday or Saturday night, better you call them first to reserve as the tables are usually full especially at their smoking area.

Chicane: Comeback to Manila

2008-09-24T18:56:00.001+08:00

Chicane is coming back to Manila for a concert this coming Saturday, September 27, 2008.

I'm relatively new to house music but, in the little time that I've known house, I've come to love it. It's a bummer that I'm hibernating but if anyone can give me free tickets then I will break my rule just to see the concert. This might be the last that he comes back for a concert. So, if ever I miss the concert then I wish he comes back for a third concert.

The concert will be at the World Trade Center. For ticket details check bigfishmanila.com.

Hibernation

2008-09-19T19:50:00.001+08:00

Hibernation: the act of retiring into inactivity.

Like many animals who start into a tropid state on the onset of a cold winter, I too am hibernating.

2 months of hibernation. No gimicks, no partying, no hang-outs, no dinners, no trips (or "side trips"), no nothing for 2 months. I've resolved to sulk in my room and watch DVDs all day during the weekends (and mind you, I've prepared for this and I've accumulated enough series and movies that will last me 6 months). It'll also be the perfect oppurtunity for me to finish reading all the books I've put off for months.

The good thing about this is that when I come back from my hibernation, I can go all out... or not.

BlogList

2008-09-10T10:45:00.000+08:00

Here's a list of blogs you may want to check out!

Rant Avenue

mag:net

2008-09-08T20:22:00.004+08:00

Rockstars in the making or "feeling" rockstars, there's no better avenue for you to hone your talent and rid away of your stage fright than in mag:net.

Monday nights at mag:net they hold Rocke-oke Nights where you get to perform in front of a live audience with a live band. It's like Karaoke with a real band and minus the lowly karaoke classic songs. The good thing here is that you get to interact with the band and if you don't sing well, actually no one here sings bad, cause the bad-er you get the more cheers you gain. Well, you don't get to sing any song you want and you're limited to what the band knows but their array of songs are the best songs you can ask for. From 80's rock to the latest rock songs (and they have the ever-so-famous-and-most-wanted Mr Brightside).

Aside from Rocke-oke, they also have Broadway-oke, Disney-oke, and Abba-oke nights or whatever is in. You'll just have to call them and ask. Also, aside from the whatever-oke nights, they also hold SPIT which mag:net became famous for.

"For The First Time..." I Have Honestly Hated A Movie

2008-08-29T22:14:00.005+08:00

This blogsite ain't all about likes and loves! KC and Richard fans (and fans of anyone connected to this movie), you might want to think twice in reading this blog entry.

Last Wednesday, Tin asked our officemates to come with her to watch a movie. I was not too keen on watching the movie (I'm not a fan of cheezy movies whose titles are cheezy of cheezy songs by sometimes cheezy artists). But I said "yes" knowing that it's by Star Cinema and I've mostly/generally liked their movies.

Before watching the movie, I prepped myself into liking it. I was enthusiastic: This was the first time in almost two months that I've seen a movie in the big screen. I was optimistic: I love Greece and the movie features it and what can go wrong if your movie is set in the charming Santorini.

Heedless to say, all my optimism flew away as soon as the trailer ended and when the movie started.

I've said this to Tracy and I'm saying it again: "Everything that can go wrong in a movie... was in the movie!" And this is not me exaggerating and being my over-malait self. Honesty is always my best policy (hehe).

The script was so bad. It was fake from the beginning and it ended just as fake as it started. The lines were too cheezy. And to people who know me, I know I hate everything that's cheezy but the movie was just so trying to be one but never delivered. KC or Richard fans: expect no kilig moments. And if I can say that to fans, non KC and Richard fans: expect torture!... all the way! There were also a lot of scenes where they tried to be funny, and like them being cheezy, they never delivered. Although kudos to Candy's comic antics, she's the only part of the movie I liked.

The acting was bad. It was bad enough that the script was bad, but add to it bad actors and you're sure to cook up a hell of a bad movie! I'm sorry, I know I have no right in "criticking" acting but I really did not like it. Fake script lines plus fake acting is just plain bad. The time I saw KC acting in one of her TV series was no different to her acting here. I never liked Richard's acting too. I'm sure they're good people but their acting just didn't work for me.

The score was bad. For the first time, I've heard one song play in the whole movie. Guess what song! "For The First Time" of course! Melancholic, romantic, instrumental, with KC singing; everything was "For The First Time." To those who plan to see it, expect a very "baduy" LSS experience right after you leave the movie house.

I'll stop commenting here as it will do no more harm to how bad the movie is however grave it may be.

Just an advise, unless you want a funny bad-movie experience and you're up for a sucky LSS, then I won't see it.

Bizu

2008-08-27T12:22:00.010+08:00

Saturday evening, I was roaming Greenhills not really knowing what to do next. It's very difficult for me to not have things set and, trying not to be idle, I strode along the crowded aisles of rows and rows of stalls with a ready book in my bag in case I run out of things to do or places to go.

I've set my mind on eating dinner at Greenhills but by the time I decided to have dinner, I had to re-think my decision. I didn't want to eat alone looking like a loser/loner and, anyway, I already ate before I left home and wasn't really hungry. So, I easily decided to just read a book to pass time while I wait 'til nine pm arrives.

My choices were Starbucks and Coffee Bean. I got old of hanging at Starbucks and Coffee Bean just feels boring when you're alone, so I decided to hang at Bizu instead.

I haven't tried the meals at Bizu just because their pastries looked very enticing and so I never felt it was appropriate to go there and not try their cakes. For me, at Bizu, it was always coffee and cakes. I've always ordered Latte and that's something I had to drink, but my dillema were the treats.

Not far from the entrance was a whole shelf of truffles. They were cute but never seemed very eye-catchy (maybe that's the reason why I never tried them before). I very eagerly asked the waiter what would be the best choices and had Caramella, Rose Champaigne, Hazelnut and Spearmint.

Each was like a surprise waiting in chocolate hides. They were like the usual truffles but I liked Caramella the most. I just liked how the very smooth caramel sits in the center and flows with in every bite (be ready with a tissue, though, as I made a mess trying to take things slow and have 2 bites of each truffle).

I loved my stay at Bizu though it seemed very awkward trying to chill while everyone else were eating dinner. Nonetheless, reading a book at Bizu is just another way of hanging outside the usual coffee shops.

Paeng's Bowling Center

2008-08-22T15:16:00.003+08:00

One of the easiest sport to love and learn, Bowling can be a lifelong interest or a bleak fixation which you can easily let go.

I've tried it ages ago, back when all is a game you can lose and when I had no sporty bone in me. My first two throws were strikes! And then, adrenaline rush.

I had another chance on it last Friday with officemates. A healthy competition among colleagues??? Who were we joking??? We all we're competitive, at least I know I was. But it was all for fun and fun did we have.

We played at Paeng's. I think they had around a couple of dozen of lanes. It's near the Cinemas (we were at their Eastwood Branch) so if you feel tired of throwing balls, you can just give up bowling over a good movie. Aside from bowling lanes, they also have rows of pool tables and a room for a game of darts. Good news for big boys and girls who smoke, they have rooms where you can smoke (nothing beats a good game over ice cold beer with cigarette at beckons length).

For those who don't have much of an athletic bone or those who have friends who are, inviting friends to bowl will be much easier than go out for a game of soccer or basketball to make you feel the rush of being "in the zone." If you aren't that successful in gathering your friends, you can always play alone and be a sporty loner. It's better that way, you win all the time. :)

Paeng's holds disco bowling nights, and for those who are fascinated with bright, random lights like me, it'll surely be a treat.

Blackle: Environment-Friendly Search Engine

2008-08-20T14:26:00.000+08:00

Awareness of the need to be more vigilant about the effects of human actions to nature has been growing. Late as it already is, people are now findings ways to reverse the effects or hope to get alternative solutions to help avoid or minimize these casualties. Then comes Blackle.com.

Heap Media developed Blackle as an answer to a theory that a black version of Google will save energy.

There's actually nothing special to it except that it's black. It still is powered by Google and you can expect it to search as Google does. But the thing about it is that it does not include customized or advanced searches, not as user-friendly as it is said to be environment-friendly.

Honestly, I don't really get how it can save energy. But according to Blackle/Heap Media, since the site is predominantly black, it then goes to say that it saves energy as energy consumed depends on the monitor display and those that have a bright display are generally consuming more energy as compared to those that are darker. if you didn't get it, just think: Black display = less light, less light = less energy needed, less energy needed = less energy consumed, less energy consumed = more environment-friendly.

Though this can obviously rage skepticism to many, it kinda has logic in it. May it be true or not, there's no harm in trying. Anyway, there's nothing to lose. If you're already a Google user then there are little adjustments you'll need to do.

I guess, if what Blackle says is true, then I'll need to change my blog to join the wagon.

Fuzion

2008-08-14T12:01:00.000+08:00

One of my latest cravings is Fuzion.

It started when I bought Fruit Magic and was disgusted about how it tasted. The shake tasted like it had been in the blender for days. It didn't seem like they clean their blenders often and I say this for several reasons. One, because there's no sink anywhere in sight (I remember, when I asked them if they can clean the blender first before they make my drink, the salesperosn rinsed it with a little over half a glass of water and then that's it). The nearest sink was a floor below and it was inside the restrooms (and this I only realized on that same day). I also never liked the sales lady. She seemed like she always grunted (it's not really related to how clean they are but it adds to the impression that the stall isn't neat).

Anyway, this very unpleasant experience led me to something amazing. I was looking for something to ease my itching tastebuds, my craving for a fruit shake. And so I thought: maybe Fruitas. Then I thought: same thing, it seemed similar to Fruit Magic. And then I thought: Maybe Fuzion!

OK, I admit. Their "cleanliness situation" are a bit similar with Fruit Magic's. The closest sink was on the same floor but that's also inside the restroom. But then, their booth looked clean and the frozen fruits just looked so yummy. And so I said "What the heck." I kept my worries behind, played innocent or played dumb and just went for it and took a risk.

Good thing for me, I was not dismayed. In fact, I was delighted. Delightedness that came near to addiction. Honestly, I'm currently thinking of going out and walk to their stall and get me a cold, sweet, yummy shake.

They have the coolest names for shakes ever. Verry Berry Good (combination of berries and yougurt), South Peach Try-it (Peach and Mango), and my favorite Flamango (the name says it all). I heard that in their Greenbelt Branch (or was it somewhere else), they have fusions of alcohol and shake. That sounds fun! And so there started my craving for frozen fruit shakes.

Chris Brown Live in Manila

2008-08-11T19:12:00.010+08:00

Yes! You're reading it right.

After a number of concerts rumored to show in Manila did not push through (disappointingly), it's a nice surprise that Chris Brown will march on to fill a pretty big hole.

Although it is said that negotiations are still going on regarding the date, my source tells me that Chris Brown will be performing in the Philippines for a one night concert as part of his Asian Tour on Ocober 29, 2008 at the Araneta Coliseum.

And tickets are already being sold. Prices range from Php10,000 (for patron) to 600 (for General Admission).

New Season of Gossip Girl Coming Very Soon

2008-08-05T17:26:00.007+08:00

Missed Gossip Girl? Haven't had enough of the bitchslapping, backstabbing, slick and glamorous styles of the Upper Eastside girls and boys? Well then wait just a little more longer cause the new season will start this September 1.

It's less than a month to go! I can't wait to see what will happen to Dan and S or Chuck and the Queen B. I can't help but wonder who will S end up with. Will Vanessa and Nate be a couple? Nothing else we can do now but wait.

And, oh... Have you heard that ABS is rumored to make a Filipino version of Gossip Girl??? That'll be blahh... I'm not at all hyped about it... and to quote Laks "I'd rather watch an ice melt!"

Boys and Girls remember: Gossip Girl on September 1!!! XOXO

Cyma

2008-07-29T22:26:00.017+08:00

OPA!!! To those who's been to Cyma, the word is all too familiar.

While for most people, when they hear Cyma, they remember the restaurant in Boracay and the light dishes they have served with fresh ingredients. To me, Cyma has been one of my favorite restaurants because it's the only place I can recall who serve Greek Food (where else do they serve Greek in Metro Manila?).

Dinners have always been any of the following: Filipino, Chinese, Spanish, Italian, Fastfood, Steakhouse, Thai, Japanese, Persian or Fusion. With these cuisines dominating the gastronomic scene, there's little space for restaurants to be original. And with Cyma being Greek, it makes the restaurant extra special.

A must try is their Roka Salata. Arugula and other greens, caramel walnuts and dried tomatoes on vinaigrette. It sounds simple and a little weird (with the candy walnuts) but I'm telling you, the salad is really good. It's the perfect fusion of sweet (walnuts), bitter (arugula), sour (vinaigrette), and salty (Parmesan) tastes. It's a complete experience.

I had my first dive of this salad in Boracay when Discovery Shores had a special buffet and they served this lovely appetizer and we never had an idea that it was from Cyma. It was a "box-office hit" to the group that almost everyone had more than two helpings of it (that's excluding me, who was so full that I didn't care to have more, and the others who ate ala carte). And this was the time I learned my lesson on trying new food: ALWAYS ASK WHAT THE DISH IS CALLED AND, most importantly, TRY TO REMEMBER IT! Because, the next time I went to Cyma and tried ordering it, I based everything on the menu's description of the salad and I had mistaken it for another (which was also good and whose name I can't remember... AGAIN! - how's that for learning a lesson?).

Another dish I love is the Baby Clams Angelhair. I have just one word to describe it: Yummy! I could eat two orders of those. It's Baby Clams sauce in Angelhair noodles, as the name describes it - duh. It was very interesting with it's very tasty creamy sauce.

from left: Moussaka, Greece's national dish; Lamb Gyro and chili sauce

You should also try their Maji Maji which I guess would be more pleasurable eating in their Boracay restaurant (it will make you feel more into the vacation mode) and their Gyro (pronounced as Geero, as I've been corrected). Just a warning on their Gyro. Don't mistake the sauce for anything but chili unless you want it really hot as one of my officemates had goured hers with it and damn was it hot, but still good.

Barcino

2008-07-29T19:08:00.017+08:00

Having wine in Spain: A lovey picture.

Earlier that day, Tin had mentioned she wanted to drink. And I was itching for one too soon after the rain started pouring. A few texts and a call after, the night was set for a class-y version of another drinking session.

By 7pm, we've already started our way to Ortigas going to Barcino but it wasn't til around 8-ish that we got there. Poor Tracy was waiting since 6:50 (soaking wet with nothing but tissue to dry her up, looking like she got stood up and was eagerly desperate for a no-show date). Fortunate for her, we were only a little over an hour late.

Going to Barcino, I was very excited about what to drink. And their list was splendid: justly-priced good wines. Although I was half-hoping they had Beringer (though I knew they didn't), we opted to go with the Vallformosa which was out of stock and so we settled for Les Planes Chardonnay (whatever that is) and I liked it. I was already a bit tipsy after I had my 4th glass but I loved the hit.

The place was lovable too. Its cozy and intimate setting makes you feel like you're in a countryside restaurant-bar in Spain. It's perfect for dates or casual nights out with friends. Their cool display of wines, the menu list framed with wine corks, wine barrels (though I'm not really sure if they were once used for wine) and wood furniture all add up to the Spanish-like experience.

The food was excellent. Last time I went there before this night, we tried their paellas and those were my favorites. Special mention to their Paella Negra. It was flavorful and good for those who are on "diet." A couple of bites of the Paella Negra will make you feel full but it's so good that it won't really satisfy you.

They have a number of tapas and tapitas as well. The Chorizo Bilbao and their Croquetas are also good. There are still more of Barcino food I need to try but every bite will surely remind you of Spain.

Cafe Xocolat

2008-07-23T22:43:00.009+08:00

One night, a miracle happened: my officemates and I got tired of Coffee Bean!

Looking for a place to hang afterwork was always a no-brainer until this night. It just has always been Coffee Bean but this time we realized that we've been going there a lot, and so we thought of a new place to stay (no offense to Coffee Bean... I still love their Iced Tea).

We ended up staying in Cafe Xocolat instead cause you can never go wrong with chocolates. And my, do they have chocolates!!! Hot chocolate drinks, chocolate martinis, chocolate cakes and pastries, chocolate fundue, and the list goes on...

But, I specially love their Cafe Blanco... It's my little chocolate heaven. A warm drink to soothe my sugar-hungry buds... I can down one to the last drop except that it's too hot so I wait until it's a little cooler (hehe)... if you feel a little "umay," that's the reason the russian cookie's there for.

The ambiance is very homey, perfect for a laid back, destressing mood. You should also check out their other shop in Katipunan. It's called Casa Xocolat (stress on the word Casa). It's like their ultimate homey-feel coffe shop, like a bigger and better version of their humble shop in Eastwood. When I go there, I feel like reminiscing my old childhood where growing up, I would just lay my feet to the seat and feel the cozy warmth of home (wake up!! you're day dreaming!!!)

I also love, their very yummy Lasagna... Meaty... Tasty... (you can imagine me now, drooling...)

And, try their fruitshakes too. The honey dalandan and red grape shakes are good compliments to their pasta.

Wicked Is Next On The Silver Screen!!!(???)

2008-07-21T21:13:00.009+08:00

Wicked: the sensational broadway musical about the witches of Oz in their enchanted struggle to find their selves, will be out on the silver screen!!! At least that's what I heard...

And so... I heard that the Tony award-winning piece by Stephen Schwartz based on Gregory Maguire's novel will come true in "Reel" Life. With the onset of a number of musicals like Chicago, Rent, The Producers, Hairspray and the recent Mamma Mia brought to the silver screen, there's no doubt that Wicked won't join the wagon and enter the scene as well. Though it's enchanted production won't be as exciting as it would be live in Broadway, I'm sure that the movie-magickery will amaze us more!

Can't wait til the news becomes official but I'm guessing it won't be out 'til later this decade. I'm hoping it's true, though. And so, while waiting, let's all keep ourselves excited and see what will happen.

Joan's Birthday Treat

2008-07-17T22:31:00.007+08:00

It's Joan's birthday tomorrow and she treated Lunch for the whole team at Seafood Island as she went out for a Birthday Leave. So, it's another event where Sourcing and Selection can be good at what we really do best: EAT!

Honestly, for the longest time that Seafood Island has opened, I haven’t been there since today. Yes, and to think that I should’ve scoured Eastwood’s every nook and cranny by now, there are still some places in Eastwood to explore.

Thanks to ms Joan and Happy Birthday!!! I honestly was full from 1PM ‘til 6PM; So full that I didn't think twice not eating our left over extreme chocolate ice cream cake. Kulang na lang ang Beer!

***Click on the Photo to link to the Album***

Blackbeard's Seafood Island (Libis)

2008-07-17T19:55:00.017+08:00

If you're up for a heavy seafood Filipino meal, then this is the place for you. Seafood Island offers Filipino seafood dishes from the exotic Kohol to the very comon Tuna Belly. But it's range isn't limited to finned fiends and shelled crawlers. It wouldn't be a party without Crispy Pata, would it?

I'd say that there's nothing very different with their menu and if anything stood out, it was their Iced Tea and Laing (well, the crispy pata was the talk of the recruitment bunch but because it was crispy pata and not how exceptional it was and I don't think it'll ever be).

But, I agree with Tin and Tracy that the Iced Tea was good just because it was different, with it's honey like sweetness and it didn't have that nasty after-taste like in those powdered drinks. The Laing, I thought, had a suttle flavor; cooked not like the usual way I would have it but it's nothing to rave about... but good, nonetheless.

When you visit this place, try getting their Kohol (aka: "suso na nakakain") and the oysters. Try the Banana Chips and no seafood meal can be complete without Crabs! Yummy!

McDonald's Disney Fairies Kid's Party!!!

2008-07-16T17:47:00.006+08:00

Yes!!! You're reading it right.

I don't really know when they started it but it's true! McDonald's launched their Disney Fairies Party featuring Tinker Bell of Peter Pan (of course) and other fairies of Neverland.

Little girls can now have their birthdays made special with the Neverland fairyfolks. *

*pixie dust not included.

Here are pictures of Joan's surprise birthday bash with the Disney Fairies and Grimace (who is, and we really asked this, actually a shake!!!). Here are grown-ups having fun with childlike hearts. I guess Neverland can be true! (figuratively speaking)

**click on the picture to link to the album)**

My First Post

2008-07-15T12:06:00.001+08:00

Welcome to gotogreencountry.blogspot.com!!!

I've been always inspired to write my own blog but I never had the opportunity to do so. I remember starting one though, but never got to follow through.

But that was before... I'm embarking on a new journey and what better way to document it but through a blog. (I'd like to make my own travelogue but that just doesn't seem very practical).

I know, it may be hard to maintain this site but I will try and maybe, just maybe, I'll get better at writing and get the hang of doing this.

See more of me and my adventures right here!!!